
Ingredients.
|
Ingredient
|
Quantity
|
|
🍌 Ripe Banana
|
1
|
|
🥜 Peanut Butter
|
75 grams
|
|
🥚 Egg
|
1
|
|
🐝 Honey
|
35 grams
|
|
🌾 Wholemeal Flour
|
50 grams
|
|
🥣 Rolled Oats
|
35 grams
|
|
💧 Water
|
1/4 cup
|
|
🍶 Greek Yogurt
|
1/4 Cup
|
|
🥕 Carrot
|
1
|
Method.
- Preheat your oven to 160°C fan forced
- Place cupcake liners or grease a cupcake tray and set aside
- Mash banana in a bowl
- Mix in peanut butter, honey and egg until combined
- Stir in flour and oats and mix well
- Add water gradually and stop if becoming too runny
- Divide that batter evenly between your prepared cup cake tray. This recipe can make 6 large cupcakes or 12 small cupcakes, depending on your dogs size.
- Place in the oven. Cook large cupcakes for 15-20 minutes or small cupcakes for 8 – 10 minutes. Cupcakes are cooked when starting to brown on the top and a knife comes out clean from the centre.
- Set aside to fully cool.
- Cup up carrot into suitable sizes for your dog. Once cupcakes are fully cooled, decorate with Greek yogurt and diced carrot.
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Written by We Love Dogs Care Team
Our passionate resort carers, Doggy Doaters, and canine specialists dedicated to providing 7-star boutique dog boarding, health care, and advice in Melbourne.

