Ingredients
- Plain Flour – 3 cups
- Ground Cinnamon – 2 teaspoons
- Apple Sauce (Unsweetened) OR boiled and mashed apples – 1/2 cup
- Water – 1/2 cup
Method
- Preheat oven to 180 degrees C and line a cookie tray with baking paper.
- Combine all ingredients together in a bowl and mix well.
- Lightly flour a surface and roll the dough out to approximately 1/2 centimetre thick. The apples will cause the dough to be sticky so flour your rolling pin as needed.
- Using a cookie cutter, cut out the treats and place them onto your lined cookie tray.
- Bake for 40 minutes. Remove from oven and allow to completely cool.
- Let your pooch enjoy!
Written by We Love Dogs Care Team
Our passionate resort carers, Doggy Doaters, and canine specialists dedicated to providing 7-star boutique dog boarding, health care, and advice in Melbourne.

