This quick and easy biscuit recipe is sure to be a winner with all doggies!
Ingredients
- Pumpkin Puree – 2/3 cup
- Peanut Butter – (ensure it contains no Xylitol) 1/4 cup
- Eggs – 2 large
- Whole Wheat Flour – 2 1/2 cups
Method
- Preheat oven to 180 degrees C. Line a baking tray with baking paper and set to the side.
- Mix together in a bowl the pumpkin puree, peanut butter and eggs until all combined.
- Slowly add in the flour while mixing, ensuring not to overmix. If your dough is still a bit sticky, keeping adding small amounts of flour until it is no longer sticky.
- Lightly flour your clean and dry benchtop or chopping board. Transfer your dough to this surface and kneed (approx. 3 – 4 times) until it comes together.
- Using a rolling pin, roll the dough to approximately 1/2cm thick. Using cookie cutters, cut out your cookies and place them onto your lined baking tray.
- Cook in the over for 20 minutes or until golden broken.
- Allow cookies to completely cool before offering to your pooch or storing away. These cookies are best kept in an air tight container.
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Written by We Love Dogs Care Team
Our passionate resort carers, Doggy Doaters, and canine specialists dedicated to providing 7-star boutique dog boarding, health care, and advice in Melbourne.
